Legends & Favorites

• Bourbon Street Chicken

  Blackened with a Cajun cream sauce and served with your choice of two side dishes.

  • Backdraft Brisket

    Dry rubbed and slow cooked, served with your choice of bbq sauce and two side dishes.

  • Maui Fish Tacos

    Flour tortillas with blackened barramundi, monterey jack, citrus slaw, grilled pineapple salsa and cilantro. Served with pinto beans and cilantro-lime rice.

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• Chicken Milan

  Sautéed with roasted red peppers, mushrooms, and fresh basil in a beurre blanc sauce. Topped with melted provolone and served with your choice of two side
  dishes.

  • Tuscan Chicken

    Parmesan crusted, sautéed and served with a bruschetta-style topping and two side dishes.

  • Baby Back Ribs

    Pork ribs, dry rubbed and slow cooked until tender, finished on the hickory grill and served with your choice of homemade bbq sauce and two sides. Available in full or half rack portions.

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Wood-Fired Rotisserie

• Wood-fired Rotisserie Chicken

  Half a chicken seasoned and slowly roasted. Served with two side dishes of your choice.

  • Roasted Chicken Penang

    Our signature rotisserie chicken smothered in a sweet and spicy Thai curry sauce, with fresh basil and crushed peanuts and two sides.

  • Thai Rotisserie Chicken

    Half a chicken brushed wtih a Thai inspired glaze and served with you choice of two sides.

  • Chicken Enchiladas

    Flour tortillas stuffed with rotisserie chicken, cream cheese and southwest veggies. Topped with poblano-cream sauce, monterey jack, guacamole and chili sauce with pinto beans and cilantro-lime rice.

• Chimichurri Chicken

  Rotisserie chicken brushed with a tangy herbed-garlic sauce and served with two side dishes of your choice.

  Carnitas Tacos

  Slow roasted pulled pork, salsa verde, monterey jack, onion, cilantro and radish served in flour tortillas with pinto beans and cilantro-lime rice.

  • Rotisserie Prime Rib

    Carefully aged, rubbed with spices, slow roasted on our wood-fired rotisserie, served with au jus and choice of two sides.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have a medical condition.