Blackened with a Cajun cream sauce and served with your choice of two side dishes.
Dry rubbed and slow cooked, served with your choice of bbq sauce and two side dishes.
Soft flour tortillas stuffed with blackened tilapia, monterey jack, citrus slaw, grilled pineapple salsa and cilantro. Served with pinto beans and cilantro-lime rice.
Sautéed with roasted red peppers, mushrooms, and fresh basil in a beurre blanc sauce. Topped with melted provolone and served with your choice of two side
Parmesan crusted, sautéed and served with a bruschetta-style topping and two side dishes.
Pork ribs, dry rubbed and slow cooked until tender, finished on the hickory grill and served with your choice of homemade bbq sauce and two sides. Available in full or half rack portions.
Half a chicken seasoned and slowly roasted. Served with two side dishes of your choice.
Our signature rotisserie chicken smothered in a sweet and spicy Thai curry sauce, with fresh basil and crushed peanuts and two sides.
Slow roasted and topped in your choice of homemade bbq sauce on bread with two sides.
Flour tortillas stuffed with rotisserie chicken, cream cheese and southwest veggies. Topped with poblano-cream sauce, monterey jack, guacamole and chili sauce with pinto beans and cilantro-lime rice.
Rotisserie chicken brushed with a tangy herbed-garlic sauce and served with two side dishes of your choice.
Slow roasted pulled pork, salsa verde, monterey jack, onion, cilantro and radish served in flour tortillas with pinto beans and cilantro-lime rice.
Carefully aged, rubbed with spices, slow roasted on our wood-fired rotisserie, served with au jus and choice of two sides.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have a medical condition.