Sautéed with roasted red peppers, mushrooms, and fresh basil in a beurre blanc sauce. Topped with melted provolone and served with your choice of two side dishes.
Parmesan crusted, sautéed and served with a bruschetta-style topping and two side dishes.
Pork ribs, dry rubbed and slow cooked until tender, finished on the hickory grill and served with your choice of homemade bbq sauce and two sides. Available in full or half rack portions.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have a medical condition.